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Co-Sharing Kitchen @Mediapolis

About Our Co-Sharing Kitchen

IncuBaker enables homegrown food-makers, and helps F&B enterprises connect their needs to a suite of services and resources.


IncuBaker also offers bespoke kitchen solutions and event management services to support clients. Click here to view our latest equipment list.

Our IncuBatees

Marble Surface

Why Choose Us

Top reasons why choose IncuBaker Studio?


SFA licensed co-working kitchen


Halal-friendly segment


Trade and sell under your own brand

Minimal to no capital
expenses required

Accessible 24/7

Short-term contractual
commitment to kick-start
Marble Surface


Keen to use our co-working kitchen studio for your food-making needs/business, organise events or workshops? Share with us your enquiry so we know how we can support you!


(prices subject to GST)

Please note that these rates apply ONLY for food productionUsers who are looking for a production/shooting venue should contact us here


Regular Workstation
(3m x 0.9m, 4 units available - shared equipment)
(maximum of 4 pax per workstation)

Weekdays (until 1700hrs) : $225 for first 3 hours/$70 subsequent hours


All other times: $400 for first 3 hours/ $100 subsequent hours


Chef's Suite
(2.5m x 1.4m, equipped with dedicated oven)
(maximum of 6 pax)

Weekdays (until 1700hrs) : $300 for first 3 hours/$90 subsequent hours


All other times: $550 for the first 3 hours/$160 subsequent hours


Half Studio
(Use of 4 workstations, maximum of 12 pax)

Weekdays (until 1700hrs): $800 for first 3 hours/$200 subsequent hours


All other times: $950 for first 3 hours/$250 subsequent hours


Whole Studio
(limited to 48 pax due to current Social Distancing Measures)

Weekdays (until 1700hrs): $1200 for first 3 hours/$300 subsequent hours


All other times: $1600 for the first 3 hours/$400 subsequent hours

Terms & Conditions

Services provided are subject to terms and conditions.

Schools, recognised charities, current students of institutions of higher learning, and other social purposes will enjoy a discount on the above rates.  Bookings are to be made directly with us here.


F&B startups should contact us directly for long-term rates as well as for the detailed SFA, legal and insurance requirements and procedures to legally produce wares for sale to the public using our kitchen.

Notes :​

1.   All bookings are on a "part-thereof" basis and commence on the zero-hour.


2.  All bookings are subject to availability and bookings are only confirmed upon receipt of full payment.


3.  Reasonable dishwashing services and basic kitchen consumables e.g. gloves, paper towels, cling film, and baking paper are provided.


4.  You may commence preparations 15 minutes prior to your booked start time, and you must vacate the premises within 15 minutes of the booked end-time.  This is to give us sufficient time to turn-over and sanitise the premises for the next user.  Setup on the previous night may be allowed on a case-by-case basis. Please make prior arrangements with us once your booking is confirmed.

5. For half and full studio bookings, please note that the use of projectors, screens, and a PA system is included.

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