Hive Kitchen @Esplanade MRT
About Our Demo Kitchen
In 2022, IncuBaker® was invited to collaborate with SMRT to create a dynamic space where brands, F&B startups, enterprises, and culinary enthusiasts could come together to explore, discover, and showcase all things food. Over the years, we hosted a wide range of activities—from culinary and nutrition workshops to chef demonstrations, private tastings, product launches, curated networking events, and more.
Since 2024, the space has been home to Masik-K, a Korean restaurant led by Chef Dennis. Known for its hearty Korean soups and stews, Masik-K has flourished and, by December 2025, will move to a larger location to support its growing success.
With this transition, the incubation space will conclude its chapter. However, IncuBaker® remains committed to its mission and continues its journey at our other locations—@ Infinite Studios and @ Jalan Besar.
Activities
Future Food Fair
Future Food Fair
Canapes-making Workshop
Future Food Fair
Think of these possibilities:
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In-person & broadcast culinary demonstrations
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Product showcases & food sampling
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Specialty launch events
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Focus groups sessions & market surveys/validation
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Curated networking events
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Experiential culinary arts
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Food-culture immersion workshops
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Guest chef appearances
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Educational sharing or training workshops (nutrition, food sustainability, new equipment, etc)