Wed, Sep 28
|IncuBaker Cafe & Studio
Mid-Week Lunch Break with Chef Harry @IncuBaker: Peranakan Delights
Looking for something different and enjoyable during your lunch break or after work? Join us for a cooking demo by Chef Harry and experience a communal culinary and dine-in (halal-friendly) workshop. Watch Chef Harry cook while you eat and enjoy freshly cooked delectable cuisines.
Time & Location
Sep 28, 2022, 12:00 PM – 1:30 PM
IncuBaker Cafe & Studio, Singapore 138562
About the Event
Peranakan Delights Menu
You'll get to see how these are freshly-cooked and taste them too!
- Ayam Sio A very tasty, mildly spiced and aromatic chicken dish that marries two tantalizing ingredients, tamarind and coriander seeds.
- Chap Chye Appetizing and nutritious, you will have a colourful serving of mixed vegetables all cooked in one pot.
- Kueh Ko Swee A well-loved Peranakan steamed dessert that's chewy and bouncy in texture, and lightly sweetened with gula melaka and a hint of fragrant pandan leaves.
- Fish Otah (only for Friday Dinner session)
All served with steamed rice and less sweet Blue Pea Flower Tea & Manuka Honey (iced or hot)
We have TWO SESSIONS for the Peranakan Delights cuisine.
Choose your preferred slot for a 3-course lunch or 4-course dinner menu!
#SESSION 1 Mid-Week Lunch Break with Chef Harry @IncuBaker: Peranakan Delights
- Date: 28 Sep 2022 (WED)
- Time: 12PM - 1:30PM
- Registration Fee: $42 per person (includes 3-course meal)
- Venue: IncuBaker Cafe & Studio, 21 Media Circle, Infinite Studios, #01-01, S(138562)
#SESSION 2 Friday Dinner Treat with Chef Harry @IncuBaker: Peranakan Delights
- Date: 07 Oct 2022 (FRI)
- Time: 5PM - 7:30PM
- Registration Fee: $50 per person (includes 4-course meal)
- Venue: IncuBaker Cafe & Studio, 21 Media Circle, Infinite Studios, #01-01, S(138562)