Mon, Dec 12
|IncuBaker Cafe & Studio
Food, Wine & Stories from South America
This experience is a journey to South America through food and wine. Each dish tells a story, each wine describes a territory, each selected pairing introduces us to an exotic region, and each host makes us experience the journey...
Time & Location
Dec 12, 2022, 12:30 PM – 2:30 PM
IncuBaker Cafe & Studio, Singapore 138562
Guests
About the Event
Reservation
Book your unique South American Lunch Experience by RSVP below or connecting with Farah @+65 9477 4106 / farah@incubaker.sg.
Payment
150 SGD per pax
MENU
(pairing with chilean wines)
Welcome Drink:
Alcoholic: Piso Sour
Non - Alcoholic - Peruvian Emoliente
Andean Herbs Ice Tea
Starters:
Sopaipillas con pebre y chimichurri (V)
Chilean pumpkin bread + pebre sauce + chimichurri
Patacones colombianos con salsa de cilantro (V)
Colombian-style fried plantains + garlic sauce
Mains:
Ceviche peruano con leche de tigre
Peruvian citrus-infused raw fish + sliced onions + chili peppers
Chupe de camarones
Thick, creamy, cheesy and spicy shrimp chowder
Desserts:
Crema Volteada
Creamy Peruvian flan
Plant-only pancakes
You’ll be served by Carolina Carriel, a Chilean cook, scientist and tour guide of Chilean food and wine. She has worked in restaurants, and in the food industry for more than 10 years. She has travelled the world grilling with her book "Todo a la Parrilla". She is currently based in Malaysia and Singapore leading the R&D for a foodtech start-up The Live Green Co Group.
To reserve your seats, do proceed to make the payment as follows.
Indicate your Name in the comments field when making the PayNow or Bank Transfer.
Bank Transfer Account Details: 8852-1580-8274 Bank Name: DBS Bank Ltd Swift: DBSSSGSG Bank: 7171
OR PayNow via Virtual Payment Address (VPA) to: UEN201822223HA00#XNAP