Food, Wine & Stories from South America

Reservation

Book your unique South American Lunch Experience by RSVP below or connecting with Farah @+65 9477 4106 / farah@incubaker.sg.

Payment

150 SGD per pax

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(pairing with chilean wines)

Welcome Drink:

Alcoholic: Piso Sour

Non - Alcoholic - Peruvian Emoliente

Andean Herbs Ice Tea

Starters:

Sopaipillas con pebre y chimichurri (V)

Chilean pumpkin bread + pebre sauce + chimichurri

Patacones colombianos con salsa de cilantro (V)

Colombian-style fried plantains + garlic sauce

Mains:

Ceviche peruano con leche de tigre

Peruvian citrus-infused raw fish + sliced onions + chili peppers

Chupe de camarones

Thick, creamy, cheesy and spicy shrimp chowder

Desserts:

Crema Volteada

Creamy Peruvian flan

Plant-only pancakes

You’ll be served by Carolina Carriel, a Chilean cook, scientist and tour guide of Chilean food and wine. She has worked in restaurants, and in the food industry for more than 10 years. She has travelled the world grilling with her book "Todo a la Parrilla". She is currently based in Malaysia and Singapore leading the R&D for a foodtech start-up The Live Green Co Group.

To reserve your seats, do proceed to make the payment as follows.

Indicate your Name in the comments field when making the PayNow or Bank Transfer.

Bank Transfer  Account Details: 8852-1580-8274 Bank Name: DBS Bank Ltd  Swift: DBSSSGSG  Bank: 7171

OR PayNow via Virtual Payment Address (VPA) to: UEN201822223HA00#XNAP